Made in Poitou-Charentes, this goat's cheese is made from raw milk. Suave with a light caprine taste, the Pougne is a rare and invaluable pleasure that delicately melts in the mouth. Roller shaped, it weighs approx. 200g. The pâte, white and tender, is hidden under a slightly bluish natural crust. At the end of the 6 weeks affinage, the cheese is ready to be tasted. If one prolongs the affinage up to 10 weeks, it will develop a certain acidity, very agreeable. It is however never aggressive, its acidulous side giving him any sound charms. Taste it at the end of the meal, with cereals or nut breads.
White wine: Haut-Poitou (Sauvignon, Chardonnay grapes)