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Rouelle, goat milk cheese available to sell
This cheese appears as a disk with a central hole. It is made in the area of Tarn. This cheese made from raw goat's milk must have a flexible consistency. Its natural rind is coated with charcoal powder and covered with gray moulds. Inside one finds a homogeneous white pâte, so tender, with a pleasant savour of hazelnut and a beautiful acidity to the palate. Propose the Rouelle at the end of the meal, with a set of other goats, and a quite crusty french baguette.


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Spring - Summer - Fall
Minimum 3 weeks For us delivery: maturing extended other 60 days


110 g (3,85 Ozs)

Pairing cheese and wine

Half-dry Vouvray