Rouelle

This cheese appears as a disk with a central hole. It is made in the area of Tarn. This cheese made from raw goat's milk must have a flexible consistency. Its natural rind is coated with charcoal powder and covered with gray moulds. Inside one finds a homogeneous white pâte, so tender, with a pleasant savour of hazelnut and a beautiful acidity to the palate. Propose the Rouelle at the end of the meal, with a set of other goats, and a quite crusty french baguette.

Weight
110 g
(3,85 Ozs)
Maturing
Minimum 3 weeksFor us delivery:maturing extended other 60 days
Pieces
Season
Spring
Summer
Fall

Pairing wine

Half-dry Vouvray

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