Gouda with cumin 500gr

gouda cheese appeared in Holland on the XVI century,great taste

The cheese appeared in Holland on the XVI century. It was manufactured in farms near the village of the same name, near Rotterdam. The cheese knew in craze and a fast success. Its production increased with the opening of the industrial dairies at the beginning of the XX century. To determine itq quality, the connoisseurs "sound" it by tapping it. If it sounds height, it means that it's good. He has then its place on the cheese tray. The characteristic of the real Gouda (attention on plagiarisms!): all the grindstones are identified by a patch of caseine. The gouda is sometimes flavoured, mostly with some cumin, but also with seeds of mustard.

Weight
500 g
(17,5 Ozs)
Maturing
Minimum 2 months For US delivery maturing extended over 60 days
Pieces
Season
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Pairing wine

lager beer

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