Coulommiers with black truffles 1/2

This cheese is Brie's little brother; some say that it is the grandfather. It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie. This cheese can be either farmed or industrially produced. Its taste is sweet and melting, with an almond flavour. One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow.Its white velvet rind has a slight reddish pigmentation. The pâte is very supple and soft.

210 g
(7,35 Ozs)
Minimum 6 weeksFor US deliverymaturing extended over 60 days
Pairing wine


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