Tomme de Lozère

The Tomme de Lozère is made from partially skimmed ewe's milk, presure and some salt. The cheese is of cylindrical shape and weighs approximately 1kg. Its rind is grey. Its becomes naturally persillée by aging. It is an excellent cheese for your tray after an affinage of 4/6 months.

Weight
200 g
(7 Ozs)
Maturing
Minimum 2 monthsFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

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