Montbriac 1/2pc

First step to blue cheese

 

Manufactured in dairies of Haute-Loire, the Montbriac is made from cow's milk.

 

This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte.

 

The cheese got a light perfume, smooth and delicate. One primarily finds it in local dairies.

 

Taste it at the end of a meal with a crusty baguette !

Weight
280 g
(9,8 Ozs)
Maturing
Minimum 1 month For US delivery maturing extended over 60 days
Entire
Season
Spring
Summer
Fall
Winter

Pairing wine

Red wine: Corbières (Carignan, Grenache Noir grapes)

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