Cendré du Beauzac

Manufactured in dairies of Haute-Loire, the Cendre de Bauzac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte. The Cendre de Beauzac, with its light perfume, is smooth and delicate. One primarily finds it in local dairies. Taste it at the end of the meal with a quite crusty baguette

Weight
300 g
(10,5 Ozs)
Maturing
Minimum 1 monthFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

Red wine: Côtes d'Auvergne (Gamay Noir, Pinot Noir grapes)

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