Cendré du Beauzac

Manufactured in dairies of Haute-Loire, the Cendre de Bauzac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte. The Cendre de Beauzac, with its light perfume, is smooth and delicate. One primarily finds it in local dairies. Taste it at the end of the meal with a quite crusty baguette
Weight
300 g
(10,5 Ozs)
Maturing
Minimum 1 month For US delivery maturing extended over 60 days
Entire
Season
Spring
Summer
Fall
Winter
Pairing wine


Red wine: Côtes d'Auvergne (Gamay Noir, Pinot Noir grapes)

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