Bondon à la Fleur de Sel

This cheese comes from the Poitou-Charentes region and it is a close cousin of the Chabichou. Delicate and consistent savours, a delicious caprine smell...The pâte of the Bondon is firm but must keep a certain elasticity, even after a certain time of affinage. Its dough presents white, yellow or blueish moulds. Its characteristic: the cheese is refined with Fleur de sel (best quality unrefined salt)
Weight
150 g
(5,25 Ozs)
Maturing
For US delivery maturing extended over 60 days
Entire
Season
Spring
Summer
Fall

Pairing wine


White wine: Haut-Poitou (Sauvignon, Chardonnay grapes)

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