Abbaye de Citeaux

Cheese from abbey of Citeaux in Burgundy

Although the Abbey of St Nicolas des Citeaux dates back some 900 years, production of this fermier cheese began as recently as 1925. It is as soft to the eye as it is to the palate, and rather milder than the majority of washed-rind cheeses. Most of the cheeses are eaten locally.

Weight
720 g
(25,2 Ozs)
Maturing
Minimum 3 to 6 weeksFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter
Pairing wine

Beaujolais/u> Gamay Noir grape

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