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Gaperon

Gaperon , cow milk cheese available to sell

Gaperon is a speciality of Auvergnate country. It was originally made with the “ babeurre”, this is the left over from making butter (buttermilk). It is ripened in the fresh air, in the old days it was hung from the kitchen beams. There is an old charming folk story that says one could tell how rich a family was by the number of Gaperons hanging in the kitchen. Butter was considered a source of wealth. When (or before) a daughter engaged, the bridegroom’s family could estimate the bride’s family wealth by counting Gaperons. Customs have changed, today Gaperon is no longer made from buttermilk. The taste is coarse, but at the same time pleasurable. An interesting cheese. This artisan cheese has a dry, hard rind and pepper and garlic are mixed in with the soft pate.

 

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Matière grasse (%) : 53
Protides (g) : 22.1
Lipides (g) : 33.5
Mat. gras. acides gras sat. (g) : 26.1
Glucides (g) : 0.86
Sel (g) : 1.9
Valeur énergétique kCal : 309
Valeur énergétique Kj : 1278
Traitement du lait : Pâte pressée non cuite Lait de vache pasteurisé / Pressed uncooked cheese pasteurized cow milk / Pasta pressada no cocida Leche pasteurizada de vaca / Gepresst ungekochter Käse Pasteurisierte Kuhmilch / Pasta comprimada e nao cozida Leite de vaca pasteurizados / Pasta pressata e non cotta Latte vaccino pastorizzato
Ingrédients : Lait, ferments, présure, ail, sel, poivre / Milk, ferment, rennet, garlic, pepper / Leche, fermento, cuajo, ajo, pimienta / Milch, Ferment, Renne, Knoblauch, Pfeffer / Leite, fermento, abomaso, alho, pimenta / Latte, fermento, renetta, aglio, pepe
Allergènes : Lait et produits laitiers Œuf et dérivés de l'œuf Fruit à coques / Milk and derivatives Egg and by-products of the egg Nut / Leche y derivados Huevo y subproductos del huevo Frutos de cascara / Milch und Milcherzeugnisse Ei und Eierzeugnisse Schalenfruechte / Leite e produtos lacteos Ovo e subprodutos de ovo Noz / Latte e prodotti lattiero-caseari uovo e derivati dall'uovo frutta a gusci
  
  
Season
Spring - Summer - Fall
Maturing
4 weeks For US delivery maturing extended over 60 days

Entire

Weight
350 g (12,25 Ozs)

Pairing cheese and wine

Côtes Roannaises - Gamay grape


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