Trou du Cru

Trou du cru is a cheese from the Côte d'Or. For a period of three weeks during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method one experiences an aroma of alcohol scented with straw. Its strong savour with a floral aftertaste will delight lovers of strong tasting cheese. It has an orang rind and an ivory-yellow pate.

Weight
60 g
(2,1 Ozs)
Maturing
Entire
Season
Spring
Fall
Winter
Pairing wine

Meursault

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