Trou du cru is a cheese from the Côte d'Or.
For a period of three weeks during its maturation, it is wiped with marc de Bourgogne, a strong alcohol.
By this method one experiences an aroma of alcohol scented with straw. Its strong savour with a floral aftertaste will delight lovers of strong tasting cheese.
It has an orang rind and an ivory-yellow pate.