Grana Padano

This cheese is an excellent example of a dry hard Italian cheese. A farmer’s cow milk cheese coming from the Lombardie region of Italy. Allowed to mature for a minimum of two years, with a delicate smooth taste. Suitable for aperitifs on the terrace!

Weight
200 g
(7 Ozs)
Maturing
Minimum 12 monthsFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

Cabernet Sauvignon

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