Venaco

With Niolo, Calenzana and Broccio, Venaco is one of the most typical Corsican cheese. The name originally derived from the place of production, Venaco, a town in the center of Corsica, but it is no longer made there. Venaco is a fermier cheese.
Weight
200 g
(7 Ozs)
Maturing
2 months
Entire
Season
Spring
Summer
Fall
Winter

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