Clacbitou

Like the Charolais which it resembles, the Clacbitou recently created fermier cheese comes from the Charolais region of Bourgogne. The Clacbitou makes a light impression of fat in mouth and its flavour develops multiple aromas. Fresh, the Clacbitou has less flavour and presents a light sourness. Clacbitou develops a marked milky taste and a pronounced flavour. After its period of refining, the dough becomes very smooth, white and fine.

Weight
300 g
(10,5 Ozs)
Maturing
Minimum 5 weeks For US delivery maturing extended over 60 days
Entire
Season
Spring
Summer
Fall
Pairing wine

Dry white wine: Rully (Chardonnay grape) Fruity red wine: Fleurie (Gamay Noir grape)

Pairing cheese

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