Clacbitou

like charolais,clacbitou comes from the charolais region of Bourgogne

Like the Charolais which it resembles, the Clacbitou recently created fermier cheese comes from the Charolais region of Bourgogne.

The Clacbitou makes a light impression of fat in mouth and its flavour develops multiple aromas.

Fresh, the Clacbitou has less flavour and presents a light sourness. The cheese develops a marked milky taste and a pronounced flavour.

After its period of refining, the dough becomes very smooth, white and fine.

Wine pairing : White Burgundy (chardonnay grapes)

Weight
300 g
(10,5 Ozs)
Maturing
Minimum 5 weeks For US delivery maturing extended over 60 days
Entire
Season
Spring
Summer
Fall

Pairing wine

Dry white wine: Rully (Chardonnay grape) Fruity red wine: Fleurie (Gamay Noir grape)

Pairing cheese

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