Like the Charolais which it resembles, the Clacbitou recently created fermier cheese comes from the Charolais region of Bourgogne.
The Clacbitou makes a light impression of fat in mouth and its flavour develops multiple aromas.
Fresh, the Clacbitou has less flavour and presents a light sourness. The cheese develops a marked milky taste and a pronounced flavour.
After its period of refining, the dough becomes very smooth, white and fine.
Wine pairing : White Burgundy (chardonnay grapes)
Dry white wine: Rully (Chardonnay grape) Fruity red wine: Fleurie (Gamay Noir grape)