Galette des Templiers

Flat 8-cornered Galette, whose rind is rubbed with an unusual mixture of paprika, olive oil and Marc de Provence three times a week during its maturing process.

After 4 weeks, it has an appetising, reddish rind, its paste is soft and smooth, the taste becomes intense and goaty.

Its visual characteristic is a Cathar cross engraved onto the rind.

 

Enjoy

Weight
200 g
(7 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Pairing wine

Rosé wine from Provence

Browse cheeses

Follow us on the socials networks
Discover our news each month