Fumaison

At the first sight of the Fumaison one thinks of un joli Jesus de Lyon ( a sausage). The form and taste, applying sausage-making techniques to the cheese, is a success. It was Parrick Beaumont, an Auvergnian, after his success with the lavort, bring us the Fumaison that is ideal for aperitifs or an evening of raclette. The smoky taste will suprise even a cheese amateur!

Weight
200 g
(7 Ozs)
Maturing
Minimum 3 months For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter
Pairing wine

Vouvray demi-sec

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