Appenzeller

Whole-milk cow's cheese is named for an eastern Swiss canton

 

Appenzeller, whole-milk cow's cheese is named for an eastern Swiss canton (a state in the Swiss confederation).

 

It has a golden yellow rind and a firm, straw-colored curd with tiny holes.

 

The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing

Weight
200 g
(7 Ozs)
Maturing
Minimum 3 monthsFor US deliverymaturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

Chignan (Savoy white wine)

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