Manchego

Spain's most famous cheese, so named because it was originally made only from the milk of Manchego sheep that grazed the famous plains of La Mancha. Manchego is a rich, golden, semifirm cheese that has a full, mellow flavor. The two that are most commonly exported are curado, aged between 3 and 4 months, and viejo, aged longer. Manchego is a wonderful snack cheese and melts beautifully in heated dishes

Weight
200 g
(7 Ozs)
Maturing
Minimum 3 months For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

Dry Jurançon

Pairing cheese

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