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Sablé du Boulonnais

Sablé du Boulonnais, cow milk cheese available to sell
This is a new pré-salé cheese, meaning salted pasture. It is made from the milk of cows raised the by the sea near Boulogne. The cheese has a strong odour, although the smell of beer is quite faint. The production is only artisanal. The rind, which is washed with beer, is moist and red. Its pâte is elastic.


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260 g (9,1 Ozs)

Pairing cheese and wine

Beer or Champagne