Sablé du Boulonnais

This is a new pré-salé cheese, meaning salted pasture. It is made from the milk of cows raised the by the sea near Boulogne. The cheese has a strong odour, although the smell of beer is quite faint. The production is only artisanal. The rind, which is washed with beer, is moist and red. Its pâte is elastic.
Weight
260 g
(9,1 Ozs)
Maturing
7 weeks
Entire
Season
Spring
Summer
Fall

Pairing wine

Beer or Champagne

Browse cheeses

Follow us on the socials networks
Discover our news each month