Cabri de Parthenay

The village of Pougne-Herisson is known for its courage and believing that they are the center of the world. Here we find the Ge, family, proud owners of a goat’s herd that produce a cheese of great elegance. The Cabri de Parthenay is creamy with a pearly white pate, representing goats’ cheeses that we all adore.

Weight
180 g
(6,3 Ozs)
Maturing
2 to 6 weeks
Pieces
Season
Spring
Summer
Fall

Pairing wine

White wine: Haut-Poitou (Sauvignon, Chardonnay grapes)

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