The village of Pougne-Herisson is known for its courage and believing that they are the center of the world.
Here we find the Ge, family, proud owners of a goat’s herd that produce a cheese of great elegance.
The Cabri de Parthenay is creamy with a pearly white pate, representing goats’ cheeses that we all adore.
The cheese is covered with a chesnut leaf, which help retaining humidiity and keeping softness.
White wine: Haut-Poitou (Sauvignon, Chardonnay grapes)