Affidelice au Chablis

 

In many ways l'Affidelice au Chablis, through its birth-place and production method, is similar to Epoisses.

 

Its origin is Burgundy. This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell.

 

It is usually presented in a wooden box. Like Epoisses, the taste is strong but at the same time savoury. It tends to melt in your mouth.

 

The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.

Weight
250 g
(8,75 Ozs)
Maturing
3 to 4 weeks
Entire
Season
Spring
Fall
Winter

Pairing wine

Very dry white wine: Chablis (Chardonnay grape)

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