Fleury

This superior farm cheese comes from the marshy Gatine area of Poitou. The area is also known for its apple orchards. Raising goats is a local tradition, and the inhabitants are proud of their cheese making. The taste has a pronounced acidity flavour, with a saltiness that embraces the palate. This is a unique cheese that melts in the mouth and leaves rich aromas, a true gustative delight for goat cheese lovers. The cheese has a rind of natural mould, with a soft white pate, uncooked and unpressed.

Weight
180 g
(6,3 Ozs)
Maturing
4 weeks For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Pairing wine

White wine: Coteaux du Giennois (Sauvignon grape) Light red wine: Beaujolais (Gamay Noir grape)

Pairing cheese

Browse cheeses

Follow us on the socials networks
Discover our news each month