Comte 18 months old

Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk. The Comte requires a long maturing period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality. Its chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the milk of winter. During this long period of affinage its crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate.

Weight
200 g
(7 Ozs)
Maturing
Minimum 3 months For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter
Pairing wine

Yellow wine: Château-Chalon (Savagnin grape) Red wine: Pomerol (Merlot, Cabernet-Franc grapes)

This cheese is available in the following cheeseboard(s) :

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