Comte 18 months old

Comte with a different maturing periods

 

Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk.

 

The Comte requires a long caving period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality.


His chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the winter's milk.


During this long period of caving his crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate. 

Weight
200 g
(7 Ozs)
Maturing
Minimum 3 months For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

Yellow wine: Château-Chalon

Red wine: Pomerol (Merlot, Cabernet-Franc grapes)

This cheese is available in the following cheeseboard(s) :

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