Briquette du Forez

The Briquette du Forez is matured, until dry, in humid cellars. The rind is a natural white mould that thickens over the ripening period. There is only a small amount produced that is made entirely from the farm, and it is very difficult to find in the market place. The taste has a pronounced vegetable plant savour that is pleasurable to the palate. This cheese is very fresh and creamy, the pâte is soft and has an odour of goat cheese.

Weight
210 g
(7,35 Ozs)
Maturing
Minimum 1 month For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer

Pairing wine

Red wine: Côte Roannaise (Gamay Noir grape)

Browse cheeses

Follow us on the socials networks
Discover our news each month