In this area where they grow mainly cows (we are not far from Charolles) this production is unique and is worth your attention. The montrachet is produced by juste one farmer in the Bourgogne region of France. It is thus ideal with white Burgundy wines. The montrachet is 200 g of pure happiness. The montrachet is typical of the Burgondy goat cheeses with its slightly sour taste.
White wine: Meursault (Chardonnay grape)