Ecir de l'Aubrac

ecir aubrac cheese,exclusively from herds on the plateau of the Aveyron

The producer of this Ecir de l'Aubrac jealously keeps the secret of its production. His herds graze exclusively on the plateau of Aveyron, giving milk of an extraordinary quality. Ecir de l'Aubrac is one of our favorite cheeses. Do not miss it! Ecir de l'Aubrac is a delight as it has an exceptional taste of honey and mountain flowers. An unforgettable pleasure. The cheese, with a white crust and a yellow pate, is extremely pleasing to the palate.

180 g
(6,3 Ozs)
Minimum 6 weeksFor US deliverymaturing extended over 60 days
Pairing wine

White wine: Condrieu (Viognier grape)Red wine: Marcillac (Fer Servadou, Cabernet-Franc grapes)

Pairing cheese

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