Saint Felicien

This is a raw milk cheese that comes from the farms in the Rhone-Alpes area of France. The French call this caille doux. Affinage (maturing) is a least two weeks. The taste is creamy and soft and will delight amateurs of soft cow’s cheeses. The rind, pate and flavour of this little cheese are soft, as in the production method a soft curd is used. The pate is uncooked and unpressed, the rind has a natural yellow mould.

Weight
200 g
(7 Ozs)
Maturing
2 weeks
Entire
Season
Spring
Summer
Fall
Pairing wine

Red wine: St Amour (Gamay Noir grape)

Pairing cheese

This cheese is available in the following cheeseboard(s) :

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