Cheeseboard Savoyard fondue

  • 3
1950 g
(68,25 Ozs)

With the return of cold weather, the desire for convivial and comforting dishes resurfaces. The Savoyard fondue is the perfect recipe with these two criteria!


Easy to prepare, don't hesitate to discover the real Savoyard fondue recipe in our recipe section!


Here is a tray with the three PDO cheeses needed to make it: Beaufort PDO, Comté PDO and Abondance PDO.


These cheeses are accompanied by a Savoyard wine, necessary for the realization of the Savoyard recipe, bringing a unique taste to the dish.


Be careful with your piece of bread because the one who drops it at the bottom of the caquelon is entitled to a pledge


Alcohol abuse is dangerous for your health, alcoholic beverages should be consumed in moderation.


* - Naturellement savoureux

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