Soirée Cheeseboard Fall Selection

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Weight
1947 g
(68,145 Ozs)
8/12

We have selected 10 cheeses to compose an autumn platter to share with your loved ones.

Our selection will delight both connoisseurs and amateurs.

Your tasting begins with a Chabichou du Poitou PDO made from goat's milk from Poitou Charentes, followed by a Cantal Entre Deux PDO made from cow's milk from the Auvergne region, followed by a Tomme Grise made from goat's milk from the Rhône Alpes region, a Mothais made from goat's milk from Poitou Charentes, a Maroilles PDO made from cow's milk from the Nord Pas De Calais region, followed by a Saint Nectaire AOP made with cow's milk from Auvergne, then two goat's milk Crottins from the Centre of France, a Lavort made with cow's milk from Auvergne, a Fourme d'Ambert AOP made with cow's milk from Auvergne and finally the Epoisses de Bourgogne AOP made with cow's milk from Burgundy.

This platter will enchant gourmets looking for powerful and sweet flavors.

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