Fall Classic Cheeseboard

  • 2
  • 3
Weight
977 g
(34,195 Ozs)
6/8

We have selected 5 cheeses to compose a summer platter to share with your loved ones as an aperitif. Our selection will delight both connoisseurs and amateurs.

Your tasting begins with a Chabichou du Poitou PDO made from goat's milk from Poitou Charentes, followed by a Cantal Entre Deux PDO made from cow's milk from the Auvergne region, followed by a Tomme Grise made from goat's milk from the Rhône Alpes region, a Mothais made from goat's milk from Poitou Charentes and finally a Maroilles PDO made from cow's milk from the Nord Pas De Calais region.

This platter will enchant gourmets looking for powerful and sweet flavors.

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