Soirée Cheeseboard Summer selection

  • 5
  • 2
  • 3
1790 g
(62,65 Ozs)

We have selected 10 cheeses to compose a summer platter to share with your loved ones as an aperitif. Our selection will delight both connoisseurs and amateurs.


Your tasting begins with the Fleur du Maquis, a Corsican cheese of character that expresses itself through its flowery rind covered with aromatic herbs of the maquis (savory, rosemary), juniper berries and bird peppers, continuing with the typical cheese of Provence Tomette à l'huile, then the character of the Bleu des Causses, followed by the unctuous Comté AOP 12 months, a piece of Mimolette and its salty taste, the Saint Nectaire AOP, made from cow's milk feeding on the very rich and perfumed grass of the volcanic plateaus of Auvergne, then a Buchette cendrée, two Crottin, a piece of Tomme de Belloc and to finish with the inimitable and classic Camembert de Normandie AOP.


This platter will enchant gourmets looking for powerful and sweet flavors.

* - Naturellement savoureux

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