Father's Day Cheese Cheeseboard by Xavier Thuret

  • 2
  • 1
  • 2
1025 g
(35,875 Ozs)

With this exceptional cheese platter, I wanted to share with you my passion for these products.


I have meticulously selected these cheeses for the pleasure of all by marrying cheeses of character and softness, Langres AOP from Champagne Ardenne, Pavé de Betz from the Center of France, La Basquaise from Midi-Pyrénées, a Calisson from Provence to finish with a fourme d'Ambert from Auvergne


Good Tasting


Xavier Thuret


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