It's the return of the beautiful days !
Enjoy our new cheese cheeseboard outside with your friends and family !
Your gourmet journey begins with the Brillât Savarin with its tender flavors, then the Selles sur Cher with its nutty flavor, continue with the Saint Nectaire PDO made from cow's milk feeding on the rich and fragrant grass of the volcanic plateaus of Auvergne, the Langres AOP which will delight the lovers of cheeses with character, to finally finish with the power in the mouth of the Bleu des Causses.
The platter is accompanied by a raspberry and basil jam, selected by our Meilleur Ouvrier de France, Xavier Thuret, to create a perfect harmony to accompany your cheese platter.
Enjoy your meal !