Cheeseboard Collection by Xavier Thuret - MOF -

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Weight
980 g
(34,3 Ozs)
6/8

With this selection of cheeses, I wanted to share with you my passion for these products.

 

I have meticulously selected 5 exceptional cheeses.

 

Let's start with Roquefort, a cheese made from sheep's milk PDO. Coming from Aveyron in the Midi-Pyrénées region and belonging to the blue family, its unique taste is appreciated by great cheese lovers as well as the Buchette cendrée, a soft and melting goat cheese.

 

Let's go to Normandy to taste the famous Camembert PDO of Normandy, made from cow's milk and ladled, 

 

Then let's make a little trip to Switzerland to appreciate a Swiss Gruyère cheese with a fruity and tasty taste.

 

Let's finish this tasting with a delicious Filetta from Corsica, decorated with its fern leaf.

 

Have a good tasting,

Xavier Thuret - Meilleur Ouvrier de France

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