With this selection of cheeses, I wanted to share with you my passion for these products.
I have meticulously selected 5 exceptional cheeses.
Let's start with Roquefort, a cheese made from sheep's milk PDO. Coming from Aveyron in the Midi-Pyrénées region and belonging to the blue family, its unique taste is appreciated by great cheese lovers as well as the Buchette cendrée, a soft and melting goat cheese.
Let's go to Normandy to taste the famous Camembert PDO of Normandy, made from cow's milk and ladled,
Then let's make a little trip to Switzerland to appreciate a Swiss Gruyère cheese with a fruity and tasty taste.
Let's finish this tasting with a delicious Filetta from Corsica, decorated with its fern leaf.
Have a good tasting,
Xavier Thuret - Meilleur Ouvrier de France