Cheeseboard Collection by Xavier Thuret - MOF -

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980 g
(34,3 Ozs)

With this selection of cheeses, I wanted to share with you my passion for these products.


I have meticulously selected 5 exceptional cheeses.


Let's start with Roquefort, a cheese made from sheep's milk PDO. Coming from Aveyron in the Midi-Pyrénées region and belonging to the blue family, its unique taste is appreciated by great cheese lovers as well as the Buchette cendrée, a soft and melting goat cheese.


Let's go to Normandy to taste the famous Camembert PDO of Normandy, made from cow's milk and ladled, 


Then let's make a little trip to Switzerland to appreciate a Swiss Gruyère cheese with a fruity and tasty taste.


Let's finish this tasting with a delicious Filetta from Corsica, decorated with its fern leaf.


Have a good tasting,

Xavier Thuret - Meilleur Ouvrier de France

* - Naturellement savoureux

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