Mountain & Honey cheeseboard

French mountains are the main production area for hard cheeses.

Each of them, has its own specificities, but all of them have a large shape and are matured from 6 months to years.....

Let's start our gourmet ballade in the Pyrénées with the famous ewe cheeses : Ossau-Iraty, then with 3 cheeses from Savoy known worldwide : Beaufort which was produced during summer time and and old Comté matured 18 months and Abondance.

To enhance the savor of these 4 mountain cheeses, we have selected an Acacia Honey.

A gourmet trip in the French mountains.

Enjoy

• - Abondance - PDO -
• - Beaufort - PDO -
• - Comte PDO 18 months old
• - Ossau-Iraty - PDO -
• - Acacia honey

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