My Father's Day selection begins with the Sakura, an atypical sheep's cheese - a curd of incredible finesse with a fresh cherry leaf in the middle that delicately perfumes it.
La Fleur du Maquis is a trip to Corsica, all the wild scent of the maquis and all the sweetness of ewe's milk.
La Tomette à l'huile is the adult candy that we share with a glass of chilled rosé or white wine.
Reblochon is the national cause of the season because whatever you say the real season of the Reblochon is the middle of spring when the cows return to the pastures to graze on the mountain flowers, a cheese that you share with the whole family.
We will finish with the César Régalis, an intense ewe's blue cheese, with an incomparable sweetness and creaminess that with a sweet wine or an old Port will have made all the dads happy.
Xavier Thuret - MOF -