Christmas collection by Xavier Thuret

  • 4
  • 1
1225 g
(42,875 Ozs)


With this Christmas cheeseboard, I wanted to share with you my passion for some cheeses.


I carefully selected 5 cheeses. First one is Lavort a ewe cheese matured in a humid cellars of an old water tower. Then we’ve got Soumaintrain a cow cheese brushed with Marc de Bourgogne.


Now let’s taste the Fourme d'Ambert one of France's oldest blue cheese.


Then let’s go to Franche-Comte enjoy the mythic Comté 24 months tasty and fruity cheese.  Finish this tasting with the wonderful Triple cream Truffles cheese !


Bon Appetit,


Xavier Thuret - MOF -

* - Naturellement savoureux

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