Cheeses and white Burgundy 2019

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Weight
1570 g
(54,95 Ozs)
4/6

 

White Burgundy and French cheeses, probably the perfect pairing for connoisseur...

6 cheeses at their peak of maturation will pair a Bourgogne Chardonnay 2016 Marguerite Carillon

 

1 ewe cheese – Perail will reveal all the flavor of the wine

3 goat cheeses – Couronne lochoise, Mothais sur Feuille and Grey tomme of goat - will enhance the mineral taste of the wine.

2 cow cheeses – St Marcellin and Cantal- will underline the toasted almonds note of the wine.

 

Should be the talk of the evening.

 

Enjoy

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