White Burgundy and French cheeses, probably the perfect pairing for connoisseur...
6 cheeses at their peak of maturation will pair a Bourgogne Chardonnay 2016 Marguerite Carillon
1 ewe cheese – Perail will reveal all the flavor of the wine
3 goat cheeses – Couronne lochoise, Mothais sur Feuille and Grey tomme of goat - will enhance the mineral taste of the wine.
2 cow cheeses – St Marcellin and Cantal- will underline the toasted almonds note of the wine.
Should be the talk of the evening.