Cheeses and white Burgundy 2019

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2070 g
(72,45 Ozs)


White Burgundy and French cheeses, probably the perfect pairing for connoisseur...

6 cheeses at their peak of maturation will pair a Bourgogne Chardonnay 2016 Marguerite Carillon


1 ewe cheese – Perail will reveal all the flavor of the wine

3 goat cheeses – Couronne lochoise, Mothais sur Feuille and Grey tomme of goat - will enhance the mineral taste of the wine.

2 cow cheeses – St Marcellin and Cantal- will underline the toasted almonds note of the wine.


Should be the talk of the evening.




*Alcohol abuse is dangerous for your health, should be consumed with moderation.

* - Naturellement savoureux

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