Mountain selection and Honey

  • 3
  • 1
Weight
925 g
(32,375 Ozs)
6/8

 

French mountains are the main production area for hard cheeses.

 

Each of them, has its own specificities, but all of them have a large shape and are matured from 6 months to years.....

 

Let's start our gourmet ballade in the Pyrénnées with the famous ewe cheeses : Ossau-Iraty, then a stop in Alpes  to enjoy one of the Abondance, finish with 2 cheeses from Savoy known worldwide : Beaufort which was produced during summer time and and old Comté matured 18 months.

 

To enhance the savor of theese 4 mountain cheeses, we have selected a Honey with Espelette Chili.

 

A gourmet trip in the French mountains.

 

Enjoy

 

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