Summer Collection by Xavier Thuret

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1230 g
(43,05 Ozs)


With this cheeseboard, I wanted to share with you my passion for some products.


I carefully selected, 3 classical cheeses a Sainte Maure de Touraine with a straw in the middle, a Comté 18 months old carefully matured and a Saint Nectaire caved on rye straw.


And 3 original and less know cheeses: Bleu des Causses made like Roquefort but with cow milk, Petit Fermier au Chablis  soft and strong, with a washed rind, then Perail des Cabasses a ewe cheese smooth and creamy.


Bon Appétit,


Xavier Thuret

* - Naturellement savoureux

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