Summer Collection by Xavier Thuret

With this cheeseboard, I wanted to share with you my passion for some products.

I carefully selected, 3 classical cheeses a Sainte Maure de Touraine with a straw in the middle, a Comté 18 months old carefully matured and a Saint Nectaire caved on rye straw.

And 3 original and less know cheeses: Bleu des Causses made like Roquefort but with cow milk, Petit Fermier au Chablis  soft and strong, with a washed rind, then Perail des Cabasses a ewe cheese smooth and creamy.

Bon Appétit,

Xavier Thuret

• - Sainte Maure de Touraine PDO
• - Saint Nectaire PDO
• - Comte PDO 18 months old
• - Bleu des Causses - PDO -
• - Perail des Cabasses
• - Petit fermier au Chablis

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