The Medal cheeseboards

  • 3
  • 2
  • 1
1350 g
(47,25 Ozs)

Every year, by end of February, at the Salon de l’Agriculture in Paris (the largest farm fair) a jury selected and awarded cheeses from all French regions.

We anxiously await the result and compare with our cheeses selection, and then compose your “not to be missed”and awarded cheese board 2019.

And  the 2019 winners are :


The creamy Brillat-Savarin

The delicate Perail de brebis

The elegant Ste Maure de Touraine

The nutty Pont l'Eveque

The powerfull Epoisses

The vigourous Roquefort


A champion cheese board to enjoy!

* - Naturellement savoureux

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