3 Cheeses with the Girolle Curler
2 different milks - Cow for Tete de Moine - Ewe or sheep for la Marotte and La Basquaise.
The cheese curler is a unique tool designed to be used with the cheeses we selected.
The beech wood board and stainless steel curling knife create pretty paper-thin curls, intensifying the authentic flavor of the cheeses and creating an eye-catching presentation to impress everyone around.
Ideal for a buffet or in a salad.......
Invite your friends and Enjoy!
Check this link to learn how to use the cheese curler