Succumb to the aroma of this raclette cheese that will immerse you in the atmosphere of long winter evenings by the fire.
Smoked with beech wood, the smoked raclette reveals a balance of tastes with a delicate and subtle flavor when cooked with cold cuts and potatoes.
Vin blanc: Roussette de Savoie (cépage: Altesse)Vin rouge: Côte de Beaune (cépage: Pinot Noir)
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