The Rouleau de Provence is produced by a limited number of farmers in the Alpes of the Haute Provence. Their goat herds feed of the meadows were one finds the perfumed grasses of Provence: thyme, rosemary, sage, etc. A delightful little goat cheese full of all the aromas and enchanting savors of the Provence. Delicious...accompanied by a well cooled rose wine de Provence. The white pâte of the Rouleau de Provence is very soft and creamy.
Rosé wine: Coteaux Varois (Grenache, Cinsault grapes)
Browse cheeses
