Well known throughout the world, Camembert is often imitated, but experts knows that the true Camembert only comes from Normandie.
Discover this new version made with Bufflonne milk, pasteurized milk.
A good cheese is "affiné" (matured) to the very heart of cheese.
His pate is a clear yellow with a delicate salty taste and a fruity tang.
The rind is striped with a white velvet. The dough is a clear yellow.
Sweet white wine: Coteaux du Layon (Chenin Blanc grape)
Light red wine: Beaujolais (Gamay Noir grape)
Cider
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