Flocon de Savoie is a small, white round cheese from Savoy.
The rind is velvety white, and taste soft with some nutty touch.
The Flocon de Savoie mature in a cave, his turn upside down by hands every 2 days.
Take a knife, cut a slice and spread it on a chunchy Baguette !
Red wine: Anjou-Villages (Cabernet-Franc grapes)
Dry white wine: Mâcon-Villages (Chardonnay grapes)